Best days out – Emma Bridgewater experience day

I was given a Red Letter Day gift for my birthday this year of an Emma Bridgewater experience day. Of course I knew all about EB, I love her pottery, I’ve even got a pair of her wellies and some of her lovely notecards, but quite what was in-store for the experience day was another matter.


Having been bought up in the Midlands area I am very familiar with the Potteries in general but its been at least 15 years since we last visited and I know in that time the vast majority of the major manufacturers have since left. Even Wedgewood, that true British product now has its manufacturing base in Sri Lanka?
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We rang to book our places on the tour (max 15 people at a time, 3 tours a day) and that was fully booked on our preferred day, fortunately they had a couple of spaces for the following day but were incredibly busy for most of the week. We booked ourselves onto the 10am tour knowing it would take between 45mins and 1 hour. We also had to book a space in the decorating studio, they can seat slightly more for each of those sessions so we were able to book in for the 11.15am slot. We also had the afternoon tea included although there was no need to book for that. I did ask the question, with an outside hope, if they did a GF version and was very surprised when they said yes. I was told it was best to mention it in the cafe on arrival just to ensure they had everything but they fully expected there wouldn’t be a problem.

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Perfect, we were all booked and raring to go.

When the day finally arrived, we set the sat nav to the postcode and off we went, as we neared the factory, the area was quite familiar, with the old industrial buildings and run down area but the familiar primary coloured welcoming sign of Emma Bridgewater was clear.


Parking was easy, plenty of spaces when we arrived and off we went to get signed in for our tour. Passing by all the lovely pottery in the seconds shop was so tempting, but I saved myself for a good browse later.

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The tour itself was so informative, the guide a retired ex-decorator was very knowledgeable about all the processes and all the potters were very friendly willing to chat about what they were doing as they were working. Its been a long time since I’ve been on a true “behind the scenes” tour of a working factory, all to often nowadays what you see is a cleaned up version of the real thing. We continued through to the decorators and were astounded how skillful all the process involved were. There’s some real talent working behind the scenes to create that lovely pottery.

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As the tour finished we went straight into the decorating studio, again we were enormously impressed by the staff who demo’d how to choose the foam stamps, paint colours, even an eraser if you made a mistake.

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As part of the experience, we were given a 1/2 pint mug to decorate, but for extra you could choose any blanks to decorate.


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I did think once I’d done my mug I may do something else, of course I underestimated the time it would take and only had time to do the one mug in the 1hr 45mins allowed. Once we got started decorating, time just flew by.

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I did see one or two seasoned pro’s who had obviously done this before as they arrived with sketches and plans of how they wanted to decorate their mug, for the rest of us it was designing as we went. When I go again, I’m going to go with a design in mind.

Finally off we went to the cafe for our afternoon tea, well what a treat that was, an enormous platter loaded with sandwiches, cake and scone with clotted cream along with a big teapot of tea. Of course they did a GF version which was equally delicious.

 

 Our final stop of the evening was to the gift shop, having appreciated quite how much work goes creating these lovelies, I could resist but buy something and 10% off full price ware, why not?

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We’ve already decided we are going again, in fact if we only want to do the decorating next time, it’s £2.95 for the studio fee and £10 for the mug, or whatever else you choose to decorate. I think I want to do a serving bowl next…..

 

I Love my lightbox

Having seen pictures of light-boxes all over social media, I really liked the idea of them. A little fun way of leaving messages/reminders around the house, or to add words to pictures.

    
All the light-boxes I seem to be looking at varied in  price between £29.99 and £40 and upwards if you wanted coloured letters etc.

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So when I eventually saw a post on Instagram which said they were available from The Range for £14.99, I decided I needed to get one. Our nearest Range is some distance away but this weekend whilst visiting our sons in Birmingham we made a special trip to the Range in Erdington and had a good look around.

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Of course we couldn’t find them, but eventually once we’d asked a couple of different assistants, The last one was found underneath the Valentines Day display table.

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The light-box is battery operated or mains, although doesn’t actually come with a mains adapter. So we put in 4 AA batteries and on it came. There are plenty of letters to spell lots of phrases, so now some imagination and inspiration is all that is required.

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I did notice the image on the packaging was a light box displaying Christmas 2015 and did think it was very apt as this is very much a fad of the moment……..but we all love a good fad!

OCGsundaybest – Four of the most gorgeous pics on IG this week – 14/2

Here are my pics for this week,

All of these ladies have such fab Instagram accounts please visit their accounts to take a look

@homefullof.love

   
@billyladsue

 
@aconstantdreamer

   
@fandangly

 
Congratulations to everyone who tagged their pics with #ocgsundaybest this week.

Time to start potatoes for a summer harvest

Who doesn’t love the taste of new potatoes, warm out of the pan, dripping with melted butter?

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Credit: bbcgoodfood.com

There is no doubt that homegrown ones are so much tastier than any shop bought ones and they are so simple to grow and really don’t need that much space.

If you want to guarantee a crop to eat during the summer months, you need to get started now.potato plantcredit: pinterest

I buy my seed potatoes from our local garden centre, I like to buy quality as that will ensure we get a good crop.

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I like to buy first earlys, these are potatoes that can be planted out in March and will be ready to pick by July/Aug

Potato Guide

When you get them home, the first thing you need to do is ‘chit’ the potatoes, what that means is you encourage the potatoes to form sprouting roots. I lay the potatoes on a tray on a sunny windowsill in our utility room.

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They will sit here for the next 4 or 5 weeks until nice healthy shoots appear.

I look forward to getting onto the next stage…………

 

 

Gluten Free Baking – Chocolate Eclairs

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I couldn’t help myself, they were serving chocolate eclairs for pudding at school this week. Just watching people devour that lovely chocolate coated, cream filled patisserie, my mouth was watering. Of course, to my knowledge, you can’t buy GF eclairs, not round here anyway but you can buy GF profiteroles from Tesco so they can’t be impossible to make! In those famous words….how hard can it be?

I tend to take a ‘normal’ recipe and see if I can substitute in GF flour. Quite often due to the fineness of GF flour it often takes more than the recipe calls for, the key is to work out how much more.

I set about with an online recipe and by a little trial and error modified the recipe until the consistency felt right.

The ingredients are fairly straightforward;

150g GF self raising flour

1/2 tsp baking powder

1 tsp sugar

150ml water

75g butter

2 eggs

Start by sifting the flour into a bowl and add the baking powder and sugar.

Melt the butter and water in a saucepan on a low heat, then bring to the boil.

As soon as it is boiling, remove from the heat and add the flour mix in one go. Using a wooden spoon beat to form a soft dough.

Allow to cool a little then add the eggs to the mix and beat thoroughly to mix them in, initially it will feel like they don’t want to mix in, but keep going they will eventually form a smooth shiny dough.

Break off balls of dough and form them into eclair shaped pieces, lay them onto a grease-proof covered baking tray.

Bake in a preheated oven 170 deg for 25 mins. remove from the oven, turn over and pierce the underside to release the steam. allow to cool for 10 mins.

Cover in melted chocolate and fill with squirty cream

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Enjoy…….